DINE IN -OR- CARRY OUT
ASH WEDNESDAY - 1PM - 6PM -OR- SOLD OUT
Baked Cod Dinners - $12
Served with parsley potatoes, coleslaw and roll.
FRIDAYS OF LENT INCLUDING GOOD FRIDAY - 3PM - 7PM -OR- SOLD OUT
Fried beer battered COD and SHRIMP Dinners - $10 - $14
(ALL dinners served with french fries, coleslaw & roll)
Polish Dill Pickle Soup prepared by Fr. Mark - $3/bowl
Pierogi - $1 each cooked
Potato Cheddar -or- Kraut
prepared by Sweetest Heart of Mary in Detroit
TO GO ITEMS
Dill Pickle Soup - (16oz/cold) - $6
Pierogi - (1/2 dz uncooked) - $6
(Potato Cheddar -or- Kraut)
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